Mostly the answer is no; but there are exceptions.
Freeze the chicken carcass, if you have no time to cook right away. cooked chicken, chicken stock, olive oil, dried oregano, onion and 14 more Day-After-Thanksgiving Turkey Carcass Soup AllRecipes ground black pepper, chicken broth, stuffing, onion, regular long-grain white rice … ; Peel and roughly chop the onions, roughly chop 2 carrots and celery sticks, then place them in a large pan with the bay leaves, peppercorns, a pinch of sea salt and the chicken carcass.
1kg chicken wings or drumsticks or a mixture, plus a leftover chicken carcass … For chicken noodle soup: Cook the noodles separately, add them to each bowl, and ladle the soup over top. Making a homemade soup from scratch does take some time but the end result is totally worth it. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Photograph: Felicity Cloake Serves 6. It's not difficult at all to make and can be done on a Sunday afternoon while you go about some of your other household business.

When I buy a chicken and I've removed the breasts & legs/thighs I put the carcass (including wings) in a pressure cooker and cook for about 1 hour. Tips for a Perfect Old Fashioned Chicken Soup from Scratch. If we are talking about making chicken soup from broth and adding the chicken to finish the soup the answer is yes. Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. If your soup pot is too small for a whole chicken, you can either cut the chicken into pieces to make them fit, or buy chicken pieces at the store rather than a whole chicken. CHICKEN STOCK (SECRET) RECIPE The secret to the best soups is in the stock. Felicity's perfect chicken soup. For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached. It's not difficult at all to make and can be done on a Sunday afternoon while you go about some of your other household business. Mostly the answer is no; but there are exceptions. In a large pot place your chicken and vegetables. If you are adding raw chicken, after 20 minutes, remove the chicken breasts, shred with a fork, and add back to the soup. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve. 2. Or, use a raw chicken carcass. If we are talking about making chicken soup from broth and adding the chicken to finish the soup the answer is yes. Whether you use the carcass of that store bought grilled chicken (don’t throw this out). DIRECTIONS 1. 1. I agree that a carcass from a roast tastes particularly nice but you'll be fine cooking a raw carcass. Tips for a Perfect Old Fashioned Chicken Soup from Scratch. Making a homemade soup from scratch does take some time but the end result is totally worth it. 1.