Homemade Vegan Creme Eggs with rich chocolate & a sweet, creamy fondant filling & a yellow 'yolk'. Wee willy winkie - vegan sausages with HP sauce and lettuce (hot or cold option). In fact, if you find a brand of coconut cream that works great for making vegan whipped cream, then just leave a few cans in the top of your fridge permanently. This delicious vegan buttercream frosting is silky, smooth and velvety and perfect to spread on cakes or pipe onto cupcakes. Totally tropical - vegan cream cheese with apricots, pineapple and sunflower seeds. It works wonderfully spread onto cakes or piped onto cupcakes.

Wimbledon - homemade vegan cream cheese and strawberries or strawberry jam. Easy 4-ingredient recipe. How to make vegan whipped cream. First you need to refrigerate a can of coconut cream overnight. A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow's milk, natural flavours, emulsifiers, high fructose corn syrup & artificial colours. Place it into the coldest part of your refrigerator and leave it there at least overnight. Tsatsiki tingler - cucumber, plain vegan yoghurt, tahini, mint and garlic with watercress. This vegan buttercream frosting is so creamy and silky you will fall completely in love with it!