It possess branching stems and fine, soft, fibre-like leaves which are arranged into an open cone and are blue-green in color. Dill is a culinary herb in the celery family. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). If you’re planting dill for pickling, plant every few weeks into midsummer to ensure a constant supply for when the harvest begins! All About Growing Dill – Planting, Pruning, & Harvesting.

Both dill's leaves and its seeds are used in cooking. Other uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill, or Anethum graveolens, is native to Eastern Europe and plays a big role in seasoning pickled foods to be canned and stored for winter. Use dill weed to season poultry, casseroles, deviled eggs and other foods instead of using salt. By: Mary H. Dyer, Credentialed Garden Writer Printer Friendly Version. The leaves and seeds are used as herbs or spices for flavoring food, and all parts of the plant are edible.

In foods, dill is used as a culinary spice. Dill weed is easy to grow—here’s how! How To Use Dill. Companion Plants For Dill: What To Plant With Dill In The Garden. Feed it every 4 weeks with a balanced liquid fertilizer in half of its prescribed strength on the label. Share This Article: Dill (or dill weed) is a herb used in a variety of cuisines across the world. The best flavor results from combining dill with other herbs such as thyme, tarragon and bay leaves. You can use both the feathery fronds and the seeds in cooking, but dill isn’t just good in the kitchen.

Dill . Dill grows well with lettuce, potatoes, cabbage, onions and cucumbers, and helps protect those plants from bugs that feed on them. The best flavor results from combining dill with other herbs such as thyme, tarragon and bay leaves. People have also used dill seeds and the parts of the plant that grow above the ground as medicine. You Can Buy Dill Seeds Here . The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. Like It has a distinctive flavor that is something like a cross between celery and fennel. Dill also attracts beneficial …

Use Dill as a companion plant! Once your dill plant has grown several inches high and around 2-4 weeks older, it’s a time to fertilize it. Dill is an annual, self-seeding plant with feathery green leaves. It can also be sprouted and used in breads, soups and salad dressings. Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics. It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden.
Dill, Anethum graveolens, is an herbaceous annual in the family Apiaceae grown for its leaves which are used as a herb.

Dill is a very aromatic plant with an erect growth habit. Though most gardeners grow dill as an annual herb, it is actually biennial. It is used as a flavouring in salads, preserves etc, its chief uses being perhaps in making dill vinegar and as a flavouring in pickled gherkins. Image by YuriyS. Although delicate looking, dill is actually a fairly cold-hardy plant. It is used most commonly in soups and stews or for pickling. Dill stalks can also be harvested and may be used fresh or dried as a substitute for Dill weed in refrigerator pickles and herb tea. There is some evidence that dill helps to boost digestion, may ease insomnia and diarrhea, and can help keep your mouth fresh and clean. Dill seeds are used in seasoning, such as in pickles.