Then it will cool quickly. As far as the preparation method goes, it’s much simpler than traditional eggnog. We use a homemade custard that is thickened over time instead. Add in some egg yolks and optional gelatin hydrolysate, and eggnog becomes quite the nutritional powerhouse. People who are most likely to get Salmonella are those who are prone to food-borne illness. Click here to pin this homemade eggnog recipe! If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs.

Then it will cool quickly. Eggnog Recipe. You may be familiar with stories that have made the rounds about “aged” eggnog, and how it’s safe to drink eggnog containing raw eggs if you let it hang around for a few weeks. The older the bananas get, the browner they become. Eggnog / ˈ ɛ ɡ ˌ n ɒ ɡ /, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). Traditional Eggnog . I love to use it as creamer in my tea or coffee. Eggnog is a great way to get in a lot of extra raw dairy and high-quality saturated fats from the raw cream, as well as raw egg yolks during the winter season. I was apprehensive to drink something with “egg” in the name, but my mom kept saying it was delicious. The CDC says that common symptoms of consuming raw or uncooked eggs are diarrhea, fever, and cramps. Homemade eggnog is not as thick as store-bought as synthetic emulsifiers are used in the store-bought varieties. Add remaining ingredients and blend for another 1-2 minutes until completely smooth. It has not been proven that raw egg whites are free of Salmonella bacteria. Many of these stories trace back to an experiment done at Rockefeller University (you can hear Science Friday ’s … This easy eggnog recipe cooks the eggs and doesn’t include alcohol, so your kids can safely enjoy it with you! I don’t remember exactly how old I was the first time I tasted store-bought eggnog, but I know I was very young.. My mom brought some home from a grocery store a few weeks before Christmas one year. I don’t remember exactly how old I was the first time I tasted store-bought eggnog, but I know I was very young.. My mom brought some home from a grocery store a few weeks before Christmas one year. Traditional Eggnog . This kid-friendly homemade eggnog is without alcohol and no raw eggs.

I was apprehensive to drink something with “egg” in the name, but my mom kept saying it was delicious.