Serve the chicken topped with the sauce. poblano cream sauce, This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. This is really good with rice and a simple salad of black beans, corn, tomatoes, and cilantro. Refrigerate any leftover sauce in an airtight container for up to 2 days. This fresh, bright and delicious, Roasted Poblano and Tomatillo Salsa Verde is perfect as a dip or as a flavourful sauce for tacos, enchiladas, carnitas or pair it with meat, rice, soups whatever!

To make this sauce, I used poblanos because they have a really good combination of heat and flavor. Refrigerate any leftover sauce in an airtight container for up to 2 days. (PIN IT FOR LATER)

It’s a quick chicken dinner recipe your family will love. The combination of the rich white sauce flavored with warm poblano peppers and fresh cilantro is so delicious. This tomatillo and poblano chile sauce has great heat and depth.

These poblano chicken enchiladas are all about the creamy poblano sauce.

Try it with eggs or steak, or add it to a skillet as a finishing sauce for seared pork or chicken. The BEST Poblano Cream Sauce September 11, 2017 by Kit 9 Comments This Poblano Cream Sauce is so incredibly delicious that I am guilty of eating spoonfuls straight from the jar.
Compared to jalapenos, poblanos aren’t very spicy but they’re extremely flavorful, especially when roasted. Its name, "Swiss enchiladas," alludes to its copious use of dairy. … A store-bought rotisserie chicken makes these enchiladas so easy to make.

Grilled Chicken with Tomatillo Roasted Poblano Cream Sauce can be done in less than 30 minutes! Let’s instead bask in the deliciousness of one of my favorite chile pepper sauces, this Easy Roasted Poblano Cream Sauce.
Simple to make, so many uses, it’ll soon be a staple in your house too!