Bread Ingredients; Breads; Bread Baking With Expired Milk. Milk is a nutrient-rich white fluid secreted from the mammary glands of the female mammals. Crezalyn Nerona Uratsuji / Getty Images. 48 Milk in Bread Baking In the dough stage, milk increases water absorption. This milk bread had me at its deep golden top. Egg wash (1 egg and 1 tablespoon of milk) Directions: In this video tutorial, you will learn to make these homemade milk bread loaves from start to finish. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Then, you will add all of the dry ingredients and form the dough. It’s called Shokupan in Japanese language. Pointers for Making Milk Bread. Learn about The Spruce Eats' Editorial Process. Elizabeth Yetter .

Most traditional methods for making milk bread calls for a starter called a tangzhong. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Milk Bread Recipe. Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). INGREDIENTS FOR BREAD DOUGH Flour 2.25 cup Sugar 2 tbsp Yeast 1.25 tbsp Salt 1/2 tsp Powder milk 2 tbsp Warm milk as required Butter 2 tbsp Egg 1 First, you will mix your yeast, sugar, and milk in a cup and let it stand for 10 minutes, till fully bloomed.
It sparked my imagination of spreading butter lavishly over a soft crust and feeling in my mouth a sensation of warm, soft bread being moistened by the indulgent fat that is butter. Starter: In a medium pot, whisk together bread flour, milk, and water.Set over medium heat and stir often, making sure to stir the bottom edges of the pot. Written by. Cook for about 5 minutes until mixture has thickened to the consistency of mashed potatoes. That glossy, luxuriously dark top exterior is so impossible for me to resist. This recipe is a simpler but foolproof method of making milk bread and does not require the tangzhong. Updated 07/03/19. Elizabeth Yetter.

In baking, It moistens batter or dough, and adds protein, color and flavor to baked goods. Other aspects of milk in yeast doughs include: Dough may be mixed more intensively. Use the dough hook attachment, and turn on the mixer to “stir.” Twitter; LinkedIn; Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.

It is flour cooked together with water (and milk) to form a soft dough that is mixed with the rest of the ingredients. Consequently, dough made with milk should come softer from the mixer than dough made with water.