I hope you enjoy this delicious recipe. It is perfect for breakfast or dessert no matter the time of year. If you only have the 14oz can you can omit some of the sugar. This Mexican rice pudding is super easy to prepare and can be eaten hot or cold. Tips for making arroz con leche.

Also, the temperature I thought was too high for low-med on my electric range.

Arroz con Leche is a delicious Mexican version of rice pudding.

It is way too sweet.

; Stir the mixture regularly as it cooks to avoid it burning on the bottom of the pan. Mexican Rice Pudding. One of the most popular sweet desserts we have in our Mexican culture is the Mexican Rice Pudding “Arroz con leche”, which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. One of the reasons why I really like this dish is because of its simplicity. This has only a few ingredients, but a couple tips to make it come out perfectly: Use a medium grain rice – it will give a better texture to the end dessert. I just made the arroz con leche and I’m tasting it now.
; Don’t rush it – cook over a medium-low heat to avoid the milk boiling and potentially curdling. I realized that most condensed milk comes in 14 oz can and the recipe calls for 12oz.