Head baker Kate Reid (a former race car engineer) forges these things every morning at dawn in a climate-controlled, glass super lab—laminating, shaping, proofing and baking everything by hand. A huge claim, you might think at first, but you’d be hard-pressed to find anyone who has sunk their teeth into the flaky goodness of a Lune croissant that disagrees. Dulce Luna is a self-claimed Viennoiserie (bakeries making goods from yeast-leavened dough or puff pastry) whose speciality, the dulce luna (probably didn’t see that one coming) is a cross between the French croissant, Italian cornetti and Argentine media luna and comes in a host of different flavours. Croissant de Lune, Company in Saint-Gabriel-de-Brandon, Québec, 168 Rue Saint Pierre, Saint-Gabriel-de-Brandon, QC J0K 2N0 – Hours of Operation & Customer Reviews. If that sentence doesn’t give you mild heart defibrillations, we’re guessing you’ve never tried a Lune croissant before. A word of warning though, Lune Croissanterie is only open on weekends from 8:00am until sold out, so join the queue, grab a coffee from the friendly staff while you wait and jump for joy when you finally get your hands on Lune's croissants and cruffins.
142.4k Followers, 2 Following, 779 Posts - See Instagram photos and videos from Lune Croissanterie (@lunecroissant) Melbourne's cult bakery is really out here making the best croissants outside of France, and word on the street has been that Lune recently secured some real estate in Sydney.

But now Lune's founder, Kate Reid, has confirmed the news. Lune Gift Card ... Lune Pin — Regular price $10 Lune Tote Bag — Regular price $30 Sold Out. They're widely regarded as the pinnacle of croissant technology. Products.


Until now, because cult bakery Lune Croissanterie is officially opening a shop in Sydney. Evolving from humble suburban beginnings way back in 2012, Lune Croissanterie now commands an impressive warehouse space in Fitzroy, and, as of 2020, are looking to take their passion interstate with a brand new Sydney location.