decaliter or n 1. split grain, a common foodstuff in India; pulse 2. a variant spelling of dhal symbol for decalitre n. Dal - definition of dal by The Free Dictionary. Define dal. | Meaning, pronunciation, translations and examples (in South Asia) lentils or a dish made from these 2. Dal definition, a sauce made from lentils and spices, usually served with rice. dal synonyms, dal pronunciation, dal translation, English dictionary definition of dal. Learn more. Learn more. dhal definition: 1. another spelling of dal 2. another spelling of dal. Legumes and Dals. dal definition: 1. Black Eyed Peas – Raungi, Chawli, Lobhia Black Gram Lentils, Split and skinned – Urad Dal Black Gram Whole – black gram lentils – Sabut Urad (these are not black beans, not beluga lentils, not caviar black lentils). abbr. n. Variant of dahl. They look like black mung beans. English/ Hindi Indian Dals Names. Dal definition: Dal is an Indian dish made from pulses such as chick peas or lentils . Dal definition is - dried legumes (such as lentils, beans, or peas); also : an Indian dish made of simmered and usually pureed and spiced legumes. See more. ‘Combine the moong dal and the lentils in a bowl and wash in several changes of water.’ ‘One is a pungent red lentil concoction similar to dhal with a muskier, meatier taste.’ ‘She wrote: ‘I loved all the food you made, especially your rice and dhal and spicy vegetable mixtures.’’ (in South Asia) lentils or a dish made from….