I think the 8 tbsp of cider vinegar might be a tad too much. Learn more about me and my recipes! ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. in a covered cast I tried this recipe tonight. Un mélange d’épices ( ail en poudre, oignon en poudre, paprika, gingembre frais, laurier en poudre, thym séché) 1 piment rouge africain fort (facultatif) 100 g d’olives vertes dénoyautées. Éplucher un oignon et l'émincer. Thank you!! A delicious variation of the Poulet Yassa we used to eat at African restaurants in Brazzaville, Congo. Salez et poivrez. definitely have to try it. Cabbage is so yummy. This is A. MAZ. It’s so, so good. Trim chicken of excess fat and pat dry with a cloth or paper napkin ; salt and pepper. would be lovely. 575 Kcal (4.5/5 - 18 votes) 6; 894; Ajouter à mon livre de recettes Envoyer cette recette à un ami Poser une question à l'auteur Imprimer cette page. though, I Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation I mean, seriously… four onions? Seth – this is so amazing to hear!! Dakarmidi – Plat appétissant et simple à réaliser, le Yassa fait parti des plats africains les plus connu dans le monde. of oil in a large zip-close bag and allow chicken to marinate in the refrigerator 8 hours, or overnight. it’s what I had) for a nuttier kick since refined peanut or vegetable oils are rather neutral. Le Yassa est un plat sénégalais à base d’oignons frits et de riz et qui peut être accompagné de viande, de poisson ou de poulet comme c’est le cas ici.La version présentée dans cette vidéo est celle des Ateliers de Iba. 55 min. will definitely try this out! I wanted to make sweet potatoes to go with this poulet yassa recipe, but it turns out that the husband hates sweet potatoes. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. ; Épluchez les oignons puis émincez-les finement. I’ve looked at a lot of recipes on the internet and this comes the closest and easiest to the authentic dish! dish, baked at 375 Serve with rice. I’ve been wondering lately if this could be cooked in a crock pot/slow cooker. for 1.5 hours. Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. Use a slotted spoon to scoop the onions out of the marinade bag, add to the hot pan and cook for 5 minutes. I’m glad you liked it, Praxis! As an Amazon Associate I earn from qualifying purchases. Yep, cider vinegar/apple cider vinegar… same thing as far as I’m concerned! This is an OK recipe - not great. 2 cuillères à soupe de moutarde. Continue to cook the marinade until it becomes a sauce (about 20 minutes). 3 grands verres de riz. 4 parts. Really wonderful Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets, 1 jalapeno pepper, seeded and finely chopped (optional). In a large nonreactive bowl, prepare a marinade by mixing the lemon juice, onions, salt, pepper, minced chile, and 4 tablespoons of the peanut oil in a large bowl. There should have been a list of subsitutions for the ingredients because alot of people do not use habanero etc . Your email address will not be published. this sounds amazing. Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. so evidently I just haven’t been listening to him. 1 petits poulet vidé ou des morceaux. As a relative novice in the kitchen, I found this dish simple to make and surprisingly robust in flavor. 1 heure, 15 min × Poulet Yassa. this is really a unique tasting dish. This looks great; I’m planning on making it this week. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. Faire dorer le poulet dans l'huile.Retirer. J’adore ce plat surtout parce que j’adore le citron, je vous avoue que si vous n’aimez pas le citron n’essayer pas cette recette. Couper le poulet en deux et déposer les morceaux dans un saladier. Reduce heat to medium, then return the chicken and drippings to the sauce, cover and simmer until chicken is cooked through (about another 10-15 minutes). Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. The chicken should marinate at least three hours before cooking. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. It’s super delicious – let me know how you like it! Dans un plat creux, mélangez la moutarde, les jus de citron vert, les olives, le thym et le cube de bouillon émiettés. I added about a tsp minced habanero, depends on your taste/tolerance! Mound the onions on top of the chicken, and cover the Dutch oven. There is another one on this website that tastes much better. When you marinate the chicken in the onion mixture, the onions sweat out their liquid and provide enough to cook the chicken. Thank you for sharing your comments and adaptation. This is a delicious chicken dish.My friends and family often ask me to make it for our get-together visits. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. The extra pimento was a great addition, adding a real boost to an already great recipe. added all the rest ING. Get Chicken Yassa Recipe from Food Network. What brand are you using? Hey genius from California - palm oil is not mentioned in the recipe so you might want to learn how to read more carefully. Ooh, I love that idea! Combine all of the ingredients except for the last 2 Tbsp. iron cassorole Poulet yassa au citron et olives Publié par touti. is cider vinegar the same as apple cider vinegar? Chicken Yassa is never made with Palm Oil. When ready to cook, remove the chicken from the bag, but save the marinade. Reprinted with permission from The Africa Cookbook by Jessica B. Harris. Place the chicken pieces in the marinade, making sure that they are all well covered. 2 citrons verts. I spent every summer of my childhood in Senegal, and yassa was one of my favorite dishes. 3 Poulet yassa; 4 Tajine d’agneau aux olives, poivrons et pommes de terre; 5 Poulet au lait de coco et bananes plantain; 6 Couscous; 7 Recette de cuisine orientale : tajine d’agneau aux dattes; 8 Couscous d'été aux fèves, pousses de betterave et menthe; 9 Bananes plantain frites; 10 Recette classique : Riz au lait Éplucher un oignon et l'émincer. Pourquoi ne pas essayer celle-ci ?. thanks for the recipe, I was a bit skeptical at first, but I made it and my friends loved it.In fact, I just made it today again and I added some cabbage to it, crunchy addition.Thanks. and in this presentation: Une fois la … This was actually quite remarkable. Hi! Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. Émincer (couper en tranches minces) le poulet et l'oignon.. 2. I hope this recipe hits the spot for you 🙂. www.lesfoodies.com/lilie974/recette/poulet-yassa-aux-olives I’m using Braggs. Since chicken breast size can vary a lot I want to make sure I have the right ratio of marinade. Generally, Chicken Yassa is accompanied by vegetables as a side dish not added to the chicken stew itself. cooking process 1 gros poivron . Les olives apportent une autre texture au plat, un côté gourmand, presque méditerranéen. The Oilerie Olive Oil Bar store is dedicated to selling authentic products that enhance the flavor and experience of many types of foods including steak, chicken, seafood, and more. Thank you for sharing, it really means a lot to me 🙂. Ajoutez le poulet coupé en morceaux, mélangez, couvrez et laissez mariner 1 nuit au réfrigérateur. He also let me know that he’s told me that several times, yet I keep making them…. Your alterations sound really fun 🙂. While we have local shops, we are proud to offer our products on our website to customers who want to buy balsamic vinegar and EVOO online, across the nation. Furthermore, it is highly recommened that the chicken marinades at least 24 hours. Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. Remove the onions from the marinade. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. sel, poivre, olives, moutarde, cube maggi (doucement avec le maggi) Préparation du poulet yassa: La vieille : Faire mariner les cuisses de poulet Marinade : moutarde (6 c. à soupe), oignons en rondelles, jus des citrons, poivre, cube maggi Le lendemain, retirer les morceaux de poulet les essuyer et les faire griller (mais pas cuire) sur le four malgache (ou au barbecue). © 1998 Simon & Schuster, Inc. Hi, This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, … If you’re sensitive about mustard, go with the stone-ground instead of dijon 🙂. Could you give me an estimate of the amount of chicken needed in pounds? This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. 8 ou 5. I also used 2/3rds the total oil, deglazed after searing w/ white wine before adding the scooped onion and wilted some spinach in the last couple minutes while simmering. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. of the ingredients 5. Poulet Yassa is one of Senegals most popular dishes which features lemon-marinated grilled chicken simmered in a spicy onion sauce. Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. I first came across this dish when a Gambian friend of mine served it a dinner party a few years ago and I must confess I was completely taken. The pimiento-olives are a nice touch. Good luck! Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. Poulet Yassa aux olives. I think this might be of interest to you since you already have made this recipe :) It always comes up a winner. Required fields are marked *. Hello! 3. 2 lbs)? C'est prêt ! I used Jalapeno olive oil so it was a bit hotter which I really liked. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. Save my name, email, and website in this browser for the next time I comment. Poulet yassa aux olives. Hi Arnab – I haven’t had that problem with this recipe, perhaps your vinegar is stronger than mine. I cut the oil with a little bit of unrefined sesame oil (1 tbsp. This is a favorite around our house using chicken thighs instead of breasts. Plat. Let me know how you like it 🙂, Your email address will not be published. And let it marinate in the fridge about for 2 … Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation Either way, the point is to get the chicken breasts to be in two thin pieces, rather than one large piece. Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. It will cook faster and more evenly this way. Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. 3 oignons. Broil the the chicken until it is lightly browned on both sides. Read more about it on their facebook page: Preheat the broiler. Every family has their own spin on classics, and in our family we always include olives and carrots in our yassa. Une fois la viande marinée, garder le jus de citron. I simplified the Also after serving on a bed of rice, a little salt went a long way. Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. Ajouter les olives au dernier moment. didn't think I'd like it but I did. It’s a lot harder to find now that I’m living in Iowa (imagine that), but I made your recipe, tasted it, and started crying. When the liquid is thoroughly heated, add the chicken pieces, pricked chile, olives, carrots, mustard, and water. I served mine with fluffy Basmati rice, but a side of sauteed leafy greens (spinach, kale, etc.) 3 oignons. dish, Use the Domestic Preparation. Good grief! I’ve been looking for a way to make it again so I my host mom made. 1 Couper les citrons en deux. Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Même débat pour les olives. Alternatively, you could pound out the chicken breast into one large flat piece, then cut that in half down the middle. Ingrédients pour 4 pers. C’est pour ça que c’est le plat que je réclamais souvent à mes anniversaires ! Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. Faites chauffer 2 cuillères à soupe d’huile dans une cocotte et faites revenir les morceaux de poulet … Un mélange d’épices ( ail en poudre, oignon en poudre, paprika, gingembre frais, laurier en poudre, thym séché) 1 piment rouge africain fort (facultatif) 100 g d’olives vertes dénoyautées. Laisser mijoter pendant 1H. 1 Couper les citrons en deux. The best way to cut your chicken breasts into two thin pieces is to place your hand on the top of the breast, then use your other hand to cut through the breast while keeping the blade parallel to your work surface. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat a large saute pan over medium-high heat and add 2 Tbsp. i’m always looking for healthy chicken dishes. Awesome, Nicola!! Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. I’d just make sure to brown the chicken first 🙂. As if by magic, some of the onions just melt right into the yassa sauce, while other pieces remain intact to give the dish a bit of texture. I don’t see why not! Heat the remaining tablespoon of oil in a flameproof 5-quart casserole or Dutch oven and cook the onions slowly until tender and translucent. Poulet yassa facile – Ingrédients : 400 g d’oignons,2 gousses d’ail,1 poulet de 1.8 kg environ,le jus de 3 citrons verts,25 cl d’huile 4 cuisses de poulet. Le poulet yassa, c’est un plat que l’on faisait souvent à la maison quand j’étais plus jeune. For English version watch here http://youtu.be/uIVyIpTgV_UToimoietcuisine vous emmène au Sénégal avec la recette du poulet yassa. Hi, I'm Linda, mother of three and Mimi to one. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. Certains en mettent d’autres non. Comme promis la recette du poulet yassa. I have been trawling through the net to find a recipe that looks like the Yassa I had in Gambia – this looks spot on. 3 carottes. Ajouter les olives 5 minutes avant la fin de la cuisson. 🙂 I’ve got some marinating right now….dinner tomorrow night will be a treat! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. 1 petits poulet vidé ou des morceaux. Any thoughts on that? 20 cl d’huile de tournesol ou arachide Powered by the Parse.ly Publisher Platform (P3). Thanks so much! Add the reserved marinade. La recette par So'Tramier. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. © The Wanderlust Kitchen, adapted from The Africa Cookbook. On se régale énormément même si ce n'est pas la vraie recette du poulet yassa ! 1. I really dont like mustard but your recipe looks amazing! Place into an oven preheated to 350ºF and cook for 1 hour and 15 minutes, until the chicken reaches 165ºF. Thank you. Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. habenero for great I lived in Senegal for a few months and I LOVED the yassa Foreign Inspiration. I’m glad I took a leap of faith and tried it out, because this chicken is delicious and the onions totally make the dish. 20 min. https://aistoucuisine.com/africaines/yassa-au-poulet/25/09/2015 Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation Whoops. Find your local Olive Garden menu. 4 verres 1/2 d'eau. Astuces. peanut or vegetable oil once hot. browned the chicken http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568 Remove, and set aside on a plate. Déjà qu'à la base j'adore le Poulet Yassa, l'ajout des olives m'a de suite intéressée et je vous ai donc concoctée une recette inspirée de celle de Piment Oiseau, en ajoutant de l'ail. The lemon juice and vinegar … I saw this competition where they are looking for people that can cook the national dish of their country. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cover the bowl with plastic wrap and allow the chicken to marinate for at least 3 hours in the refrigerator. Couper le poulet en deux et déposer les morceaux dans un saladier. Salez et poivrez. Poulet yassa : avec ou sans olives ? Vous cherchez une recette de poulet yassa aux olives ? Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. facile. flavor! Can you give me a rough estimate of the weight needed for the chicken (i.e. Temps de préparation. Can’t wait to try it out! Sauté chicken for two minutes on each side. C’est plutôt des olives vertes en général, mais en théorie rien n’empêche de le faire aussi avec des olives noires. 160g d'olives. It came out way too tart. 20 cl d’huile de tournesol ou arachide My husband and I live in Texas. Return the chicken to the Dutch oven, and pour in chicken broth. Thank you! Delicious! 1/2 verre de tournesol1. 6 gros oignons. Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation Nutrition information has been auto-calculated for your convenience. Also, I add a few more onions and extra dijon. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. When the dish has reached the desired degree of hotness, remove the chile and reserve (it can be served separately to the chile heads). A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing. I added 1 roasted and chopped fresh pimento to the recipe and added it to the yassa along with the pimento-olives. Awesome, Rachel!! Etape 2 Mettre à mariner le poulet avec tous les ingrédients (bouillon cube émietté) pendant 6 à 12h. Astuces. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. When I first heard about this chicken yassa recipe, I was really skeptical about the amount of onion called for in the marinade and sauce. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. Cook at a boil for ten minutes. Stir to mix well, then bring the. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. Revenir l'oignon 15 min environ, remettre le poulet, verser le bouillon (le liquide de cuisson), le jus de citron, ajouter la moutarde, l'ail écrasé, la harissa, sel, poivre et cuire encore 15 min.. 4. pieces and then 20 min; Temps de cuisson. https://www.facebook.com/IngredientMatcher 2 citrons verts. Thank you for this recipe ! This looks great and I plan on making it this week. Fermer. It always comes up a winner. At any point do you at water or chicken stock cause there is not enough liquid to simmer it for 35 minutes :|, either the chicken will absord it the marinade or the onions….. Hi, Yaro! salt and freshly ground black pepper, to taste, 1/8 teaspoon minced fresh habanero chile, or to taste, 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. It always comes up a winner. Remove the chicken pieces, reserving the marinade and onions, and place the chicken in a shallow pan. Also, does this dish taste primarily like mustard? Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. Add the remaining marinade and bring to a boil. I grew up in Senegal and this is my go-to recipe for Yassa. How to put it… zesty spicy fresh at the core but a little savory rounding it out.